“Smoked Sheep’s Graviera Cheese” has been added to your cart. View cart
Περιγραφή
Our Production Product. A Greek graviera cheese produced in Crete from sheep’s milk and matured after at least five months. It has a slightly sweet taste with a pleasant roasted smell and is reminiscent of mature parmesan, developing an amazing flavor and aromatic complexity.
Additional information
Weight | 1000 g |
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Brand |
Φάρμα Γουναδάκης |